Your Questions, Answered
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Our workshops are designed to give every participant a personal and hands-on experience. We work in small groups, provide plenty of patience and guidance, and follow a step-by-step learning process. By the end of the workshop, participants can confidently go home and bake on their own.
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Unfortunately, the workshop is not suitable for gluten-free participants. We work only with flour that contains gluten throughout the baking process.
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Yes
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Yes. Every participant receives a high-quality 109-year-old sourdough starter with full care and maintenance instructions.
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A willingness to get your hands dirty
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Please wear comfortable clothes and closed shoes for safety in the kitchen. We also recommend coming with an empty stomach and a good mood, as tasting is part of the experience.
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You’ll receive an information booklet, a recipe booklet, hands-on baking experience, your own bakes to take home, WhatsApp support, and a high-quality 109-year-old sourdough starter with full care and maintenance instructions.